Galician Cooking Workshop + Market

Come and join us for a cooking workshop to learn how to prepare traditional Galician dishes. You'll also be able to buy items at the market and explore the culinary delights of La Coruña.

Galician Cooking Workshop + Market Shopping

When booking, you can choose between three options. Each starts at Rúa Alfredo Vicenti in La Coruña and offers the opportunity to learn about Galician gastronomy. Below are the three options:

Tapas Workshop (1.5 hours)

We'll meet at the indicated time for an introduction to the menu, followed by preparing traditional tapas depending on ingredient availability, such as chicharrones toast with local cheese, prawn salpicón, mussels cooked in Godello wine, raxo a la gallega with patatas bravas, and Santiago cake.

Schedule: Tuesday to Friday at 2:30 pm

Cooking Workshop (2 hours)

During this class, we will learn to prepare traditional Galician dishes and discuss the culinary customs of the region. Recipes may include mussels, paella with squid and cockles, volandeiras with ham, and Santiago cake.

Schedule: Tuesday to Friday at 11:30 am

Cooking Workshop + Market Shopping (3 hours)

We'll start with a visit to the market in Lugo Square to explore various stalls, focusing on seafood and local ingredients. After shopping, we'll learn how to prepare traditional recipes and enjoy the finished dishes.

Schedule: Tuesday to Friday at 10:30 am