Galician Cooking Workshop + Market

Come and join us for a cooking workshop to learn how to prepare traditional Galician dishes. You'll also have the chance to explore the culinary delights of La Coruña.

Galician Cooking Workshop + Market Shopping

When booking, you can choose between three options starting at Rúa Alfredo Vicenti in La Coruña, focused on Galician gastronomy. Below are the options:

Tapas workshop (1.5 hours)

We will meet for an introduction to the menu and preparation tasks before we start cooking. Using the chef's instructions, we will utilize fresh Galician products to create traditional tapas, such as chicharrones toast with local cheese, prawn salpicón, mussels in Godello wine, raxo a la gallega with patatas bravas, and Santiago cake. After preparation, we will taste our dishes.

Schedule: Tuesday to Friday at 2:30 pm

Cooking Workshop (2 hours)

In this class, we will learn to prepare traditional Galician dishes while discussing culinary customs. The chef will share secrets of ancestral recipes, including mussels, paella with squid and cockles, and Santiago cake. After cooking, we will enjoy the dishes together.

Schedule: Tuesday through Friday at 11:30 am

Cooking Workshop + Market Shopping (3 hours)

This option includes a market visit to Lugo Square, exploring seafood, and other stalls for ingredients. After shopping, we will go to the kitchens to prepare traditional Galician recipes and then enjoy the dishes we have created.

Schedule: Tuesday through Friday at 10:30 am