Galician Cooking Workshop + Market

Come and join us for a cooking workshop to learn how to prepare traditional Galician dishes. You'll also be able to buy items at the market and explore the culinary delights of La Coruña.

Galician Cooking Workshop + Market Shopping

When booking, choose between three options. Each starts at Rúa Alfredo Vicenti in La Coruña, focusing on Galician gastronomy. Below are the options:

Tapas Workshop (1.5 Hours)

Participants will meet for an introduction to the menu and tasks before beginning to prepare dishes with fresh Galician ingredients following the chef's instructions. We will create traditional tapas depending on ingredient availability, such asPencil & Fork special tuna salad, prawn salpicón, mussels in Godello wine, raxo a la gallega with patatas bravas, and Santiago cake.

Schedule: Tuesday to Friday at 2:30 pm

Cooking Workshop (2 Hours)

This class focuses on preparing traditional Galician dishes while discussing culinary customs. The chef will share secrets of preparations common in Galician kitchens, making popular recipes such as mussels, paella with squid and cockles, volandeiras with ham, and Santiago cake.

Schedule: Tuesday through Friday at 11:30 am

Cooking Workshop + Market Shopping (3 Hours)

Participants will first visit the market in Lugo Square to explore stalls featuring a variety of seafood and fish typical of the region. After purchasing the necessary ingredients, we will proceed to the kitchens to prepare traditional Galician recipes and enjoy the meals around the table.

Schedule: Tuesday through Friday at 10:30 am