Morocan Gastronomy Cooking Class at Targan Museum with Private Transfers

After your hotel pickup, you will be driven to the new Targant museum based in Taghazout.

Around TARGANT’s original concept, a series of events and animations are programmed throughout the year with various activities namely:

Cooking classes to perpetuate the culinary values of our country, focusing the preparations on local products.

During Targan Cooking classes, you will join others to make traditional Moroccan dishes such as tajines, couscous, or pastilla.

Classes start in the morning and end in time for lunch, after you have enjoyed the fabulous meal you have created.

The usual menu is Moroccan salad, followed by a chiken tagine and orange with cinnamon as a desert. The menu can vary according to the chef.

Visit the museum at the end of the activity. The museum’s program is conceived to spark interest in multiple audiences, while highlighting different pathways:

• Didactics through a “Prehistory and History” space

• Techniques through a "Technique and Valorisation" space

• Scientific and socioeconomic through space dedicated to the “Argan’s Ecosystem”

• Innovation through a “ARGAN of today and tomorrow” space

• Recreation through an “educational space”

Transfer back to Agadir at the end of the activity.