Paella & Sangria Workshop

Want to learn how to make a delicious authentic paella? With this cooking class, you'll become an expert and leave satisfied. You'll also learn to prepare the perfect sangria!

Paella & Sangria Workshop

At the scheduled time, we will meet at the Plaza 25 de Mayo in Alicante. We will enter the Central Market to select the best products for a great paella alicantina.

After gathering our ingredients, we will proceed to the kitchen for the cooking class. You will learn the secrets of making Arroz del Senyoret, a typical dish of Alicante. Professional chefs will assist you to ensure your paella is perfect. While cooking, you can enjoy a glass of wine, beer, or a soft drink and some snacks, and socialize with others. Additionally, we will learn to make a pitcher of sangria.

After cooking, you will taste your creation and enjoy your Alicante paella. Bon profit!

Following the meal, we will conclude this culinary experience after 3.5 hours of activity.

Types of Paella

When booking, please specify which type of paella you wish to make during the workshop:

Seafood paella with cuttlefish and prawnsLean pork paella with vegetables