Paella & Sangria Workshop

Want to learn how to make a delicious authentic paella? With this cooking class, you'll become a true expert and leave with a full stomach. As an added bonus, you'll also learn how to prepare the perfect sangria!

Paella & Sangria Workshop

At the chosen time, we'll meet at the Plaza 25 de Mayo in Alicante. We'll then enter the Central Market to search for the best products for a great paella alicantina.

Once we've selected our ingredients, we'll head to the kitchen to start our cooking class! You'll learn the tricks and secrets of how to make Arroz del Senyoret, typical of Alicante. The professional chefs will assist you throughout the process to ensure your paella is perfect. While you cook, you can enjoy a glass of wine, beer, or a soft drink and some snacks. We will also learn how to make an exquisite pitcher of sangria.

Once the paella is ready, you'll try your creation and enjoy your delicious Alicante paella. Bon profit! This culinary experience lasts for 3.5 hours.

Types of Paella

When making your booking, please indicate which type of paella you'd like to prepare during the workshop:

Seafood paella with cuttlefish and prawnsLean pork paella with vegetables