Indian Cooking Class & Dinner

Immerse yourself in the vibrant culture of Bengaluru, enjoying an Indian cooking class with a local family and indulging in the mouth-watering delicacies. Rice, spices and sweet treats: what's not to love?!

Indian Cooking Class & Dinner: what to expect?

After being picked up from your accommodation in Bangalore, you'll travel through the city to the home of a local family. You will be welcomed and will spend the evening learning about typical southern Indian cuisine.

Begin your cooking class with a welcome drink. You will learn to prepare traditional ingredients for your dinner, starting with the starter: pakoras, delicious fritters made from fried spiced onions and potatoes. You will also learn to make samosas, the triangular pastries filled with spicy potatoes and peas.

Next, create traditional vegetable dishes, discovering local spices to flavor the curries, along with rice and typical Indian breads.

No meal in Bangalore would be complete without dessert. Make kheer, an Indian style rice pudding flavored with pistachios and raisins, followed by gulab jamun, sweet dough balls soaked in syrup.

After your cooking lesson, enjoy eating your creations with your hosts. This concludes your authentic cultural experience. Once finished, you will be taken back to your hotel.