Indian Cooking Class & Dinner

Immerse yourself in the vibrant culture of Bengaluru, enjoying an Indian cooking class with a local family and indulging in the mouth-watering delicacies. Rice, spices and sweet treats: what's not to love?!

Indian Cooking Class & Dinner: what to expect?

After being picked up from your accommodation in Bangalore, you will arrive at the home of a local family. You will receive a warm welcome and spend the evening learning the secrets of the most typical southern Indian cuisine.

Following a welcome drink, your cooking class will begin. You will learn about traditional ingredients while preparing your dinner. The first course includes making pakora, fritters made from fried spiced onion and potatoes, along with samosas, crunchy triangular pastries filled with spicy potatoes and peas.

Next, you will prepare traditional vegetable dishes, using local spices to flavor curries, accompanied by rice and typical Indian breads.

No meal in Bangalore is complete without dessert. You will make Indian-style rice pudding, known as kheer, flavored with pistachios and raisins, and conclude with gulab jamun, sweet dough balls soaked in syrup.

After your cooking lesson, you will enjoy your creations with your hosts, experiencing an authentic taste of Indian flavors. Once you have finished your meal, you will be taken back to your hotel.