Bread Matera: An old tradition

The city of Matera, European Capital of Culture 2019, is known not only for its scenic and architectural beauties but also for its aromas and flavors of the culinary tradition.

Our experiential tour includes a workshop about the realization of the bread with a previous presentation and description of the bakery. The workshop starts with the description of the products such as: best local semolina, flour and sourdough. It continues with the description of processing techniques: mixture, leavening, the creation of the shape of the bread with a traditional stamp put on them.

During the realization of the shapes of the bread, the guests will work and create their own that they can take away with them after the cooking.

At the end of the workshop, guests can finish this experiential tour with a tasting of typical products.