Bayonne Food Tour

If you want to discover the French Basque Country, join this food tour through Bayonne to sample the region's most traditional and delicious recipes!

French Basque Country: Bayonne Food Tour

Meet us at the central Place de la Liberté at the indicated time to set off on our food tour through Bayonne.

After a brief introduction, we'll stroll through Bayonne, known for its traditional gastronomy. We'll visit Les Halles Market to sample different fish and seafood products accompanied by a glass of wine. On the way to the market, we'll pass by St. Mary Cathedral.

Our next stop will be at the oldest trinquets (Basque ball courts) in France, which includes a restaurant. Here, we'll taste a selection of local tapas and cured meats with a glass of wine, discussing this traditional game.

Next, we'll visit a traditional Basque cider house where we will enjoy goat's cheese with quince jam and pour Sagarnoa, the local cider, directly from the barrel.

Finally, we'll stop at one of Bayonne's best bakeries for a traditional Basque cake, complemented by a freshly roasted espresso. This concludes our 3.5-hour food tour through Bayonne.