Mendoza Winery Tour

Under an expansive blue sky and a bright Mediterranean sun, come get a taste of the sweet life with a journey to the Mendoza Winery of Alicante, Spain. With a tour that is sure to titillate your taste buds, you're in for an informative and delectable experience.

Arriving at the wine country, you'll be amazed at the beauty of the vast vineyards. The sprawling sun-kissed rows of grape trees are dotted with tall cypress and Spanish villas. Visiting all aspects of the winemaking process, from field to table, take in the impressive surroundings of where it all begins; the fruit of the trees.

Learn the history of wine and the various methods used to make it, before seeing the process in action. Get a better understanding of how the vintage is preserved and aged, as you view the rows of wooden barrels. Then spend some time swirling, sipping, and tasting the many unique varieties of the region. Reset your palette, and begin again, as you are guided through the many subtleties of the differing flavours of this versatile fruit. Pick up a bottle of your favourite wine to pair with that perfect homemade dish, while you savour the idyllic scenery of your surroundings. Take a photo amongst the beautiful rows of the vineyard to capture this unforgettable moment.

Surely one of the best ways to experience the splendour of Spain, pop the cork on this unique journey into the world of wine.

7 wines tasting:

White Chardonnay 2019

Rosado Monastrell 2018 - Made with local yeasts

Monastrell-Merlot 2017 - Aged for 12 months in barrel

Finca Xaconero - 2017 - Aged for 12 months in barrel

Estrecho 2017 - Aged for 16 months in barrel

Santa Rosa 2016 - Aged for 17 months in barrel

Dolç de Mendoza 2014 - A “Premium” sweet wine made with Monastrell. Aged for 36 months in barrel, paired with delicious Valor Chocolates.

Pair your tasting session with Barranco Tagarina extra virgin olive oil, goats cheese toast, a selection of cured Spanish sausage cuts, and a cheeseboard with a selection of Cerrón Quesos (semi-cured sheep and goats cheeses and a 24-month cured Manchego).