Cooking Class With an Albanian Family

If you're in Berat and have a passion for cuisine, seize the chance to dive into local culture and learn new skills in this Albanian cooking class.

Description

At the scheduled time, we'll meet at Rruga Mihal Komnena to begin this cooking class with an Albanian family. Following introductions, we will head to a traditional house in Berat to start the experience.

Upon arrival, the Albanian family will guide us to the kitchen, where we'll learn to prepare typical dishes of the region. Participants will make tave kosi (a lamb casserole with yogurt sauce) and fërgesë (a dish with peppers, tomatoes, and cheese).

As we prepare these Albanian recipes, we will enjoy a glass of wine and raki. The class concludes with a tasting of the dishes we've prepared. We will engage in conversation with the family to learn more about their culture, feeling at home during the experience. Don't forget to save room for dessert.

Two to three hours later, we'll conclude this Albanian cooking class in Berat.