
Bergamo Food Tour
Embark on a culinary journey through the upper part of Bergamo, where you will experience the essence of its traditional cuisine. A delightful adventure awaits!. Bergamo Food Tour.
- 4 hours
- 2 reviews
- Open on Tue, Wed, Thu, Fri, Sat, Sun
Embark on a culinary journey through the upper part of Bergamo, where you will experience the essence of its traditional cuisine. A delightful adventure awaits!
Bergamo Food Tour
Our meeting point is at Piazza Mercato delle Scarpe 5, where we will commence our gastronomic exploration of Bergamo. As we traverse the historic Porta Dipinta (Painted Door), we will step into the elevated section of Lombard Town. Get ready to uncover the culinary treasures this city has in store!
Guided through the enchanting streets of Bergamo's historic center, we will delve into the realm of traditional country dishes as well as contemporary culinary innovations. Here, time-honored recipes meld with modern flavors, offering a unique taste experience.
Our adventure will kick off with a classic Bergamo aperitif, perfectly paired with a glass of Valcalepio red wine, followed by a serving of fresh pasta. Have you encountered foiade or casoncelli before? This iconic half-moon shaped filled pasta promises to captivate your palate!
Next, we will savor a dish of polenta topped with lard and cheese. This ancient recipe, highlighting cornflour and taleggio cheese—one of Lombardy's prized delicacies—offers a delightful creaminess that will leave you wanting more!
To sweeten our experience, we will venture to a historic ice cream shop, where you can enjoy a cup of coffee along with a taste of stracciatella ice cream. Did you know this flavor originated here in the 1960s?
Your tour will conclude after a pleasurable 3-hour discovery of Bergamo's rich culinary landscape.
Important
The tastings included in this tour may differ based on availability at the time of the visit.
Prices
Included
- English–speaking guide
- Typical Bergamo products tasting
Tips
- Accessibility: Not wheelchair accessible.



