Food Tour in Bratislava

On this food tour in Bratislava, we'll combine a walking tour with wine, beer and traditional delicacies such as duck pate tastings.

Description

At the time indicated, we'll meet opposite the Park Inn by Radisson Danube to start this food tour in Bratislava, combining a walking route with tastings of local delicacies.

Our first stop will be a wine cellar in the Slovakian capital, where we'll discuss the Wine Route of the Small Carpathians, starting in Bratislava, and we'll taste some local wines.

Next, we'll head to Cafe Stefanka, an iconic location from the 19th century in the city. Here, we'll try its famous duck pate and learn about the Goose and Duck Feast celebrated in Autumn in Bratislava.

Then, we'll visit a local beer house, where we'll try 3 special beers accompanied by a pretzel, along with insights into the history of Slovakian beer culture.

Our last stop will be at another cafe, where we'll enjoy traditional pastries and coffee.

We'll conclude our 3-hour-long tour at the initial meeting point.