Argentinian Cooking Class
Learn how to prepare meat empanadas and other specialties of Argentinian gastronomy with this cooking class in Buenos Aires. What a treat!
- 3 hours
- 6 reviews
- Open on Mon, Tue, Wed, Thu, Fri
Discover the art of crafting meat empanadas and various other delights from Argentinian culinary traditions in this engaging cooking class held in Buenos Aires. An exciting experience awaits!
Argentinian Culinary Workshop
Our gathering point will be at La Pachamama, a name derived from Quechua meaning 'Mother Earth'. This venue, nestled in the vibrant Las Cañitas area, is situated on Calle Teniente Benjamín Matienzo right at the center of Palermo.
Kicking off this gastronomic journey, we'll enjoy a delightful picada, featuring classic preserves and artisanal breads while gaining insights into the heritage of Argentinian cuisine.
Following this, we’ll engage in preparing a five-course Argentinian menu. Once we have crafted our meals, we will gather around the table to savor these delectable Argentine dishes, complemented by a selection of wines.
This rich culinary experience will conclude approximately 3 hours later.
Menu
Five-course meal paired with Durigutti - Las Compuertas wines. Including vermouth, water, and homemade lemonade.
Picada featuring homemade preserves, pickles, and local breadChipá served with BBQ sauce and spicy fermented sauceMeat empanadas with chimichurriGratin humita stewCrepes with dulce de leche, flambéed with ice cream and homemade limoncelloVermouth cocktail
A vegetarian, vegan, and lactose-free option is readily accessible.
Prices
Included
- English–speaking instructor
- Cooking utensils and ingredients necessary for the class
- Lunch
Tips
- Accessibility: Wheelchair accessible. Accessible toilets. This must be indicated in the reservation.
