Argentinian Cooking Class

Learn how to prepare meat empanadas and other specialties of Argentinian gastronomy with this cooking class in Buenos Aires.

Argentinian Cooking Class

We'll meet at La Pachamama in the Las Cañitas district, in the Palermo neighborhood.

We will start the gastronomic experience by sharing a picada that includes traditional preserves and homemade breads, while learning about the history of Argentinian cuisine.

Next, we'll cook a five-step Argentinian menu. After preparing the dishes, we will sit at the table to taste these specialties along with a selection of wines.

The experience lasts for 3.5 hours.

Menu

Menú de 5 pasos maridado with Durigutti - Las Compuertas wines. Vermouth, water and homemade lemonade included.

Picada with homemade preserves, pickles and local breadChipá with BBQ sauce and fermented hot sauceMeat empanadas and chimichurri sauceHumita stew au gratinDulce de leche crepes flambéed with ice cream and homemade limoncelloVermouth cocktail

A vegetarian, vegan and lactose-free option is also available.