Argentinian Cooking Class

Learn how to prepare meat empanadas and other specialties of Argentinian gastronomy with this cooking class in Buenos Aires.

Argentinian Cooking Class

We'll meet at La Pachamama in the Las Cañitas district, located on Calle Teniente Benjamín Matienzo in the heart of the Palermo neighborhood.

The experience begins with sharing a picada featuring traditional preserves and homemade breads, while learning about the history of Argentinian cuisine.

Next, we'll prepare a five-step Argentinian menu. After cooking, we will taste the dishes along with a selection of wines.

The class lasts 3.5 hours.

Menu

5-course menu paired with Durigutti - Las Compuertas wines, including vermouth, water, and homemade lemonade.

Picada with homemade preserves, pickles, and local breadChipá with BBQ sauce and fermented hot sauceMeat empanadas and chimichurri sauceHumita stew au gratinDulce de leche crepes flambéed with ice cream and homemade limoncelloVermouth cocktail

A vegetarian, vegan, and lactose-free option is also available.