Culurgiones Workshop Cagliari

Come and take part in this Culurgiones workshop in Cagliari that will make you feel like a real chef. You'll learn how to prepare one of the most typical pasta dishes of southern Sardinia.

Activity Details

At the indicated time, we'll meet at Via Cettigne to start a workshop in which we'll learn how to make culurgiones.

We'll go to a restaurant to organise the ingredients needed to make culurgiones. This typical Sardinian stuffed pasta is made with water, semolina, nutmeg, and egg among other ingredients revealed during the class.

To prepare the dish, we'll make the pasta, knead it, and prepare the filling, typically cheese. Then, we'll close the culurgiones and cook them for a few minutes until ready to eat.

After our meal is prepared, we'll take a seat and enjoy the culurgiones. This meal also includes appetisers and a drink.

After 4 hours of cooking and eating, we'll conclude the Culurgiones workshop at the starting point.