Culurgiones Workshop Cagliari

Come and take part in this Culurgiones workshop in Cagliari. You'll learn how to prepare one of the most typical pasta dishes of southern Sardinia.

Activity Details

At the indicated time, we'll meet at Via Cettigne to start a workshop in which we'll learn to make culurgiones.

We'll go to a restaurant to organize the ingredients needed for the culurgiones. This typical Sardinian stuffed pasta is made with water, semolina, nutmeg, egg, and other products revealed during the class.

To prepare the dish, we'll make the pasta, knead it, and prepare the filling, usually cheese. Then, we'll close the culurgiones and cook them for a few minutes, and finally, they'll be ready to eat!

Once our meal is prepared, we'll sit down and enjoy the culurgiones. The meal also includes appetisers and a drink.

After 4 hours of cooking and eating, we'll conclude the Culurgiones workshop at the starting point.