Food Tour and Salsa Class

You'll discover the true charm of Callao with this food tour, where you'll also learn to dance salsa.

Food Tour and Salsa Class

We'll meet at the Plaza de la Independencia at 9 am to begin our gastronomic tour of Callao, the most important port city in South America during the viceregal era.

Firstly, we'll go to the Rovira restaurant, where we'll try a snack of bread and traditional pejerrey, a typical fish from the region. Fish is a prime ingredient for many South Pacific dishes.

Afterwards, we'll board a boat that will take us around the port of Callao. We'll observe views from the boat and see the historical fortress of Real Felipe before arriving at the neighbourhood of Chucuito.

We'll disembark and visit the Mirador de la Rivera restaurant, where the owners will show us the ingredients used in their tasty dishes, such as ceviche chalaco. They will also teach us how to prepare it, allowing you to practice what you've learned at home.

After the demonstration, we'll take a break for a lunch made with seafood products.

As a finishing touch, we'll conclude with a fun salsa class with live music. Once our trip has concluded, we'll take you back to the original meeting point at 2 pm.