Thai Cooking Class

Enjoy authentic Thai food with this tour, where you'll learn to make traditional recipes, and visit a local market!

Description

After hotel pickup at the scheduled time, we'll visit a traditional Chiang Mai market to explore stalls and purchase fresh ingredients for our Thai dishes.

Then, we will proceed to Grandma's Cooking School, where a cocktail and an aperitif will welcome us before the cooking class begins.

Following the class, we'll enjoy the dishes prepared and provide you with a Thai cookbook to practice at home.

After the meal, we'll return you to your hotel in Chiang Mai.

Tour Options

You can choose between four different tours at the time of booking:

Morning Thai Cooking Class (4.5 hours)

This class includes the preparation of a four-course menu with:

Soups: hot prawn soup (Tom Yun Kung) and coconut milk soup with chicken (Tom Kaa Kai)Curries: Green curry (Gaeng Kheao Waan), Pa-nang curry (Geang Pa Nang), red curry (Kaeng Ped)Noodles: Pad ThaiDessert: Mango Sticky Rice

Full Day Thai Cooking Class (7.15 hours)

This option includes a visit to the cooking school's organic farm, learning about Thai herbs, and gathering fresh ingredients. The full cooking class menu consists of:

Spring rollsCurries: green curry (Gaeng Kheao Waan), red curry (Kaeng Ped), Pa Naeng or Khao SoiNoodles: Pad Thai or Pad Kra PraoPapaya saladDessert: Mango Sticky RiceBeverage: Thai Tea

Northern Thai Cooking Class (6 hours)

This class focuses on Northern Thai delicacies, with a menu including:

Sai uaBaked egg on banana leavesSpicy Thai style pork with tomatoPork rib curryCurry of jackfruitKhanom krok (rice pancakes with coconut)

Children under 12

Children under 12 years can accompany their guardians but cannot participate in cooking.

Groups

A limit of 8 people per day applies. If the maximum capacity is reached, we'll contact you to arrange an alternative date.