Thai Cooking Class

Enjoy authentic Thai food with this tour, where you'll learn to make traditional recipes, and visit a local market!

Description

We'll pick you up at your hotel and start with a visit to a traditional Chiang Mai market to buy fresh produce for our dishes. Next, we head to Grandma's Cooking School for a welcome cocktail and aperitif followed by a Thai cooking class. After preparing the dishes, you will enjoy a meal of what you've created and receive a Thai cookbook for your reference at home. Finally, we will return to your hotel in Chiang Mai.

Tour Options

At booking, choose from four different tours:

Morning Thai Cooking Class (4.5 hours)

Prepare a four-course menu:
Soups: hot prawn soup, coconut milk soup with chickenCurries: Green, Pa-nang, and red curryNoodles: Pad ThaiDessert: Mango Sticky Rice

Full Day Thai Cooking Class (7.15 hours)

This option includes a visit to the cooking school's organic farm to learn about Thai herbs and collect fresh ingredients, followed by a full cooking class. You'll prepare:
Spring rollsCurries: choose from green, red, Pa Naeng or Khao SoiNoodles: select Pad Thai or Pad Kra PraoPapaya saladDessert: Mango Sticky RiceBeverage: Thai Tea

Northern Thai Cooking Class (6 hours)

This class focuses on Northern Thai delicacies, including:
Sai uaBaked egg on banana leavesSpicy pork with tomatoPork rib curryCurry of jack fruitKhanom krok (rice pancakes with coconut)

Children under 12

Children under 12 years are not allowed to participate in cooking but may accompany their guardians.

Groups

Maximum of 8 people per day. If fully booked on your chosen date, we will contact you to arrange an alternative.