Laos Cooking Class

Discover Laos' incredible cuisine in the best way: learn to cook typical delicacies with fresh local ingredients, and then taste everything you've made!

Laos Cooking Class: what to expect?

You will start your culinary experience of Luang Prabang with a pickup from your accommodation. If you select the morning session, you will first visit Phousi Market, the city's largest food market, to explore typical ingredients used in Laotian cooking.

Next, you will proceed to the Cooking School to create a complete menu featuring Laos' popular dishes:

Different "jeow": Laos' spicy dipping sauces.Mok pa: steamed fish wrapped in banana leaves.Tamarind’s specialty: lemongrass stuffed with chicken & herbs.Laap/koy: a minced meat and herb salad.Dessert will be a surprise!

You will also learn to cook and eat sticky rice traditionally. After your cooking session, enjoy the dishes you made while your chef shares insights about Lao culinary history and traditions.

Are you vegetarian?

You can cook a customized version of the menu, omitting any non-vegetarian ingredients.

Important information

The visit to Phousi Market is part of the morning cooking class option; the afternoon class includes only the cooking lesson and meal.