Kochi Street Food Tour

Immerse yourself in the gastronomy and culture of Kochi through a unique street food experience, sampling over seven authentic traditional dishes.

Kochi Street Food Experience

The adventure begins outside the Cochin Thirumala Devaswom (commonly referred to as Gosripuram), where our expert guide, well-versed in the culinary and cultural heritage of Kochi, will greet you.

Next, we will embark on a journey through Mattancherry, one of Kochi's most vibrant districts. Strolling through its bustling streets, we'll uncover the culinary history that makes this region famous for its rich spice trade.

As we meander through the area, your senses will be captivated by the fragrant aromas, vibrant colors, and diverse ingredients. Throughout the tour, you'll have the chance to indulge in over seven scrumptious local dishes, including dhokla (a savory cake made from rice and chickpeas), puttu (a steamed dish of rice and coconut), pazham pori (batter-fried plantains), and putu mayam (delicate rice noodles). To enhance your culinary journey, a refreshing chai latte will be served alongside your meal!

After a captivating two hours of exploration and discovery, our culinary journey through Kochi will come to a close, leaving you with memorable insights into the culinary culture of Kerala.