Mexican Cooking Class

Immerse yourself in Mexican gastronomy with this Mexican cooking class, learning the secrets of Oaxaca's dishes under the guidance of a specialised chef. You will have the chance to taste your own creations.

Mexican Cooking Class

Your experience begins with a hotel pickup in Oaxaca, followed by a visit to one of the city's main markets. Together with your expert chef and mentor, you will prepare dinner featuring the region's typical dishes.

The class is interactive, starting with a trip to the markets to identify and purchase your cooking ingredients. You will prepare two of the region's renowned dishes, such as mole, Oaxaca soup, tortillas or tamales.

The chef will discuss Mexican culinary traditions and the various ingredients available in the markets along with their uses. You will also prepare traditional drinks like margaritas or chilacayote, a refreshing soft drink made with squash, cinnamon, and cloves.

The cooking class continues with detailed instruction on techniques and tricks for each dish. Once your dishes are ready, you will enjoy tasting your work, proving that you have gained expertise in Mexican cuisine. The tour concludes with a return to your hotel.