Cordoba Oil Tasting & Typical Breakfast

Discover the most important gastronomic areas in Cordoba and try typical local products with an oil tasting experience that includes a typical breakfast.

Cordoba Oil Tasting & Typical Breakfast

We'll meet at 8:30 am in Cordoba's Plaza de la Corredera square and walk through the market to see the fresh local produce. We will explore the San Pedro neighbourhood and stroll down the Calle del Aceite, known as the "Street of oil".

Next, we pass by the Convento de las Clarisas, famous for its traditional cakes, and admire the renowned Campos wine cellar. Our destination is the tasting venue.

During the tasting, we will sample four types of olive oil from Cordoba, specifically with Protected Designations of Origin from Priego, Montoro, Lucena, and Baena. Additionally, we will enjoy Andalusia's traditional breakfast, called desayuno molinero, which includes home-made bread, olive oil, and olives, complemented by tea or coffee and a glass of Pedro Ximénez wine.

The activity concludes at 10:15 am next to the Town Hall.