Cordoba Oil Tasting & Typical Breakfast

Discover the most important gastronomic areas in Cordoba and try typical local products with an oil tasting experience that includes a typical breakfast.

Cordoba Oil Tasting & Typical Breakfast

We'll meet at 8:30 am in Cordoba's Plaza de la Corredera square and walk through the market to see the fresh local produce. Then, we'll stroll through the San Pedro neighbourhood down the Calle del Aceite.

We'll pass by the Convento de las Clarisas, renowned for its traditional cakes, and admire the Campos wine cellar. Our destination will be the tasting venue.

We'll taste four types of olive oil from Cordoba, specifically from regions designated as Protected Designations of Origin: Priego, Montoro, Lucena, and Baena. Additionally, we will enjoy Andalusia's traditional breakfast, or desayuno molinero, which includes home-made bread, olive oil, and olives, accompanied by tea or coffee and a glass of Pedro Ximénez wine.

The activity will conclude at 10:15 am near the Town Hall.