Cordoba Oil Tasting & Typical Breakfast

Discover the most important gastronomic areas in Cordoba and try typical local products with an oil tasting experience that includes a typical breakfast.

Cordoba Oil Tasting & Typical Breakfast

We'll meet at 8:30 am in Cordoba's Plaza de la Corredera square and walk through the market to see the fresh local produce. We will then walk through the San Pedro neighbourhood down the Calle del Aceite, known as the "Street of oil".

Next, we will pass by the Convento de las Clarisas convent, where Cordoba's best traditional cakes are made, and view the famous Campos wine cellar. Afterward, we will arrive at our tasting venue.

At the venue, we'll taste four types of olive oil made in Cordoba with Protected Designations of Origin from Priego, Montoro, Lucena, and Baena. Additionally, we will try Andalusia's traditional breakfast, known as desayuno molinero, consisting of home-made bread, olive oil, and olives. This will be complemented by tea or coffee and a glass of Pedro Ximénez wine.

The activity will conclude at 10:15 am next to the Town Hall.