Cordoba Olive Oil Tasting & Spanish Breakfast

Discover the most important gastronomic areas in Cordoba and try typical local products with an oil tasting experience that includes a typical breakfast.

Activity Details

On the day of the tour, we'll meet at the tasting venue on Carlos Rubio Street in the center of Cordoba, and head out to the market to see the fresh local produce. Then, we'll walk through the San Pedro neighbourhood and down the Calle del Aceite (Street of oil).

We'll pass by the Convento de las Clarisas, known for traditional cakes, and the famous Campos wine cellar. Afterward, we'll return to the tasting venue.

Participants will taste four types of olive oil from the province of Cordoba, including those with Protected Designations of Origin from Priego, Montoro, Lucena, and Baena. Additionally, we will enjoy Andalusia's traditional breakfast, known as desayuno molinero, consisting of home-made bread, olive oil, and olives. This will be complemented with tea or coffee and a glass of Pedro Ximénez wine.

After 1 hour and 45 minutes, the experience will conclude and participants will say their goodbyes. ¡Hasta la próxima!