Mexico City Food Tour

Flavors, colors, and tradition in the heart of the city

This Mexico City food tour invites you to dive into the rich culinary and cultural heritage of the capital through a route that stimulates all the senses. At 1:20 p.m., we’ll meet at the main entrance of the Palace of Fine Arts, one of the city’s most iconic landmarks.
From there, we’ll take the metro to Jamaica Market, one of Mexico City’s most traditional and vibrant markets. Opened in the 1950s, this market is not only famous for its flowers, but also for its impressive selection of fresh and local products.

Tastings and sensory discoveries

As we explore the market’s aisles, you’ll encounter stalls bursting with colors and aromas: flowers, exotic fruits, nuts, vegetables, and traditional sweets, as well as utensils used in Mexican cooking. You’ll get to taste tropical fruits like starfruit, mamey, and chicozapote, paired with cheese and mole, while learning how these foods are traditionally consumed and their role in Mexican cuisine.
You’ll also learn about medicinal plants, explore the world of alternative medicine, and enjoy the fragrances and symbolism of edible flowers used in ancestral dishes.
This rich, cultural, and sensory experience wraps up at 5:00 p.m., leaving your palate delighted and your heart more connected to Mexican tradition.
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