Cava San Miguel & Hostería dos Chorreras Guided Tour

On this guided tour of Cava San Miguel, we'll uncover the secrets of how Ecuador's most famous rum is made in the Equatorian Andes, along with a visit to Hostería dos Chorreras.

Tour Details

At the scheduled time, we will meet at your selected starting point and drive to Cava San Miguel, located 15 minutes from central Cuenca.

Upon arrival at the rum factory, we will provide a guided tour explaining how sugarcane is transformed into a drink at this high altitude. Discover its origins and unique aromas.

Thousands of oak barrels are stored in the Cava San Miguel cellars where distilled sugarcane drinks mature. The quality of the wood and strict controls contribute to the development of Ecuador’s only natural and authentic rum.

The tour includes a rum tasting.

After the distillery visit, we will travel 30 minutes to Hostería dos Chorreras in Cajas National Park. This estate, surrounded by lagoons and vegetation, offers a scenic experience.

You will have 3 hours of free time for activities such as tractor rides, trout fishing, and boating. Options for dining include a meal at the restaurant by the stream or at the Chocolatería, where you can taste aromatic Equatorian cacao.

The tour concludes with a return to your starting point in Cuenca, completing this 6-hour experience.

Additional Info

When booking, you can choose one of the following meeting points in Cuenca:

Calderón Park: at 8:45 am.Hotel Tryp Zahir's Parking Lot: at 9 am.