Ecuadorian Cooking Class

If you're in Cuenca and are passionate about food, this Ecuadorian cooking class is the perfect way to learn how to prepare the most typical dishes of the region. Prepare your palate!

Description

At the indicated time, we will pick you up from your hotel and take you to the location where we’ll start this Ecuadorian cooking class. We will begin our culinary experience by visiting a market to select fresh ingredients from local farmers. After acquiring the necessary foods, we will proceed to the home of a local family to learn some traditional recipes from Cuenca.

Once in the kitchen, the chef will guide us through the culinary process. We will prepare dishes such as locro de papas (potato soup), seco de pollo (chicken stew), empanadas , or fritadas. Vegetarian options are also available.

At the end of the Ecuadorian cooking class, we will sit down to taste the flavors of the country's gastronomy. We will conclude the activity and return you to your hotel in Cuenca, with the entire experience lasting around 3 hours.