Ecuadorian Cooking Class

If you're in Cuenca and are passionate about food, this Ecuadorian cooking class is the perfect way to learn how to prepare the most typical dishes of the region. Prepare your palate!

Description

At the indicated time, we'll pick you up from your hotel and take you to the location to start the Ecuadorian cooking class. Are you ready for an authentic journey through Ecuador's typical food? Let's go!

We will visit a market to select fresh ingredients from local farmers. After acquiring the necessary foods for the cooking class, we will go to the home of a local family to learn some traditional recipes of Cuenca.

Once in the kitchen, the chef will guide us through the process, preparing dishes such as locro de papas (potato soup), seco de pollo (chicken stew), empanadas, or fritadas. Vegetarian options are also available.

At the end of the cooking class, we will sit at the table and taste the most typical flavours of the country's gastronomy. We will conclude by returning you to your hotel in Cuenca, where we will say goodbye 3 hours later.