Lunch or Dinner at Pachapapa
Lunch or dinner at Pachapapa offers a chance to experience Cusquenian cuisine, featuring traditional dishes such as aji de gallina and roast guinea pig. Lunch or Dinner at Pachapapa.
- 8 reviews
Lunch or dinner at Pachapapa offers a chance to experience Cusquenian cuisine, featuring traditional dishes such as aji de gallina and roast guinea pig.
Lunch or Dinner at Pachapapa
Cusco's cuisine is rooted in tradition and tributes to Mother Earth, or Pachamama. Pachapapa specializes in this culinary heritage through dishes passed down through generations. The restaurant utilizes a wood-fired oven and rustic clay pots in an old mansion in the San Blas neighbourhood, allowing for a unique dining experience. It offers a variety of typical Cusquenian dishes like ají de gallina, ceviche, causa and chicharrones. Additionally, diners can enjoy meals prepared in its clay oven, including guinea pig, suckling pig, and beef oxtail stew, along with delicious homemade pizzas.
Menu
When booking, guests can choose from the following two menus:
Tourist menu: includes a starter, main course, and dessert. Drinks are not included.Executive menu: includes a starter, main course, dessert, and two non-alcoholic drinks.
Prices
Included
- Menu including a starter, main course and dessert
- Drinks (only with the executive menu)
Tips
- Accessibility: Wheelchair accessible. Accessible toilets. An accompanying person is required. This must be indicated in the reservation.
