Lunch or Dinner at Pachapapa

Lunch or dinner at Pachapapa is a way to sample Cusquenian cuisine and its tributes to Mother Earth. You'll taste traditional dishes such as aji de gallina and roast guinea pig.

Lunch or Dinner at Pachapapa

The cuisine of Cusco is based on tradition and tributes to Mother Earth, the Pachamama. The Pachapapa restaurant specializes in Cusquenian cuisine, sharing this culinary culture through dishes passed down through generations.

The wood-fired oven and rustic clay pots in this old mansion in the San Blas neighbourhood create a blend of flavors, providing a unique experience for diners. Pachapapa offers a variety of typical Cusquenian dishes, such as ají de gallina, ceviche, causa and chicharrones. Try meals prepared in the clay oven, including guinea pig, suckling pig, and beef oxtail stew, as well as homemade pizzas.

Menu

When making your booking, you can choose from the following two menus:

Tourist menu: includes a starter, main course and dessert. Drinks aren't included.Executive menu: includes a starter, main course, dessert and two non-alcoholic drinks.