Peruvian Cooking Class in Cusco

Peruvian Cooking Class

Discover traditional recipes of Peru in this cooking class, where you'll prepare three typical Peruvian dishes and the famous pisco sour cocktail!

At the indicated time, we'll meet at Plaza Regocijo in Cusco to start this Peruvian food experience.

Our first stop is a local market, where we'll taste various fruits, breads, and cheeses typical of the region. We'll stroll through the colorful stalls, selecting the best ingredients for our cooking workshop.

Next, we'll head to the kitchen to prepare three Peruvian dishes and a pisco-based drink. During the class, you'll learn about the ingredients and traditional techniques that make Peruvian cuisine highly regarded worldwide.

You will be able to choose from the following dishes:

Quinoa with huancaína sauce: quinoa salad with avocado and mango, accompanied by yellow chili sauce, nuts, milk, and cheese.Stuffed Rocoto: chili stuffed with meat, onion, peas, carrots, peanuts, and raisins.Ceviche: prepared with fish, lemon juice, onion, celery, ginger, and sweet potato.Lomo saltado: dish with meat, rice, onion, tomato, and soy sauce.Pisco sour: can be the traditional lemon-based preparation or a passion fruit variation.

If you have any food preferences or special dietary needs, please inform us when you book, and we'll accommodate you.

After about 4 hours of cooking, you'll have learned to make authentic Peruvian dishes to recreate at home.