Peruvian Cooking Class in Cusco

Discover the traditional recipes of Peru in this fun cooking class, where you'll prepare three typical Peruvian dishes and the famous pisco sour cocktail!

Peruvian Cooking Class

At the indicated time, we'll meet at Plaza Regocijo in the heart of Cusco, where we'll start this Peruvian food experience.

Our first stop is a local market, where we'll taste various typical fruits, breads, and cheeses of the region. We'll stroll through the colorful stalls, selecting the best ingredients for our cooking workshop.

Next, we'll head to the kitchen to prepare three Peruvian dishes and a pisco-based drink. During the class, we'll learn about the ingredients and traditional techniques that enhance Peruvian cuisine.

You will be able to choose from the following dishes:

Quinoa with huancaína sauce: a quinoa salad with avocado and mango, accompanied by a yellow chili sauce, nuts, milk, and cheese.Stuffed Rocoto: chili stuffed with meat, onion, peas, carrots, peanuts, and raisins.Ceviche: the famous dish prepared with fish, lemon juice, onion, celery, ginger, and sweet potato.Lomo saltado: a dish with meat, rice, onion, tomato, and soy sauce.Pisco sour: the emblematic drink, available in a traditional lemon-based preparation or a passion fruit variation.

If you have any food preferences or special dietary needs, you can let us know when you book, and we'll accommodate you.

After about 4 hours of cooking and fun, you'll have learned to make authentic Peruvian dishes that you can recreate at home!