Peruvian Cooking Class in Cusco

Discover the traditional recipes of Peru in this cooking class, where you'll prepare three typical Peruvian dishes and the famous pisco sour cocktail.

Peruvian Cooking Class

We'll meet at Plaza Regocijo, Cusco, at the indicated time to start this Peruvian food experience.

Our first stop is a local market, where we'll taste various fruits, breads, and cheeses typical of the region, selecting the best ingredients for our workshop.

Next, we'll head to the kitchen to prepare three Peruvian dishes and a pisco-based drink. During the class, we'll learn about the ingredients and traditional techniques of Peruvian cuisine.

You can choose from the following dishes:

Quinoa with huancaína sauce: quinoa salad with avocado and mango, accompanied by yellow chili sauce, nuts, milk, and cheese.Stuffed Rocoto: chili stuffed with meat, onion, peas, carrots, peanuts, and raisins.Ceviche: prepared with fish, lemon juice, onion, celery, ginger, and sweet potato.Lomo saltado: meat with rice, onion, tomato, and soy sauce.Pisco sour: traditional lemon-based drink or a passion fruit variation.

If you have food preferences or special dietary needs, please inform us when booking, and we'll accommodate you.

After about 4 hours of cooking and fun, you'll learn to make authentic Peruvian dishes to recreate at home.