Culinary Workshop and Wine Tasting

Take a typical recipe back home from your trip to the Canary Islands. Learn to make the traditional Canarian mojo sauce with this workshop in Monje Winery. You'll also visit the bodega's barrel cellar and taste some wines.

Culinary Workshop and Wine Tasting

At your selected time, go to Bodegas Monje in the north of Tenerife, where your chef will await you for this culinary workshop.

Over one and a half hours, you'll learn the secret to the traditional spicy mojo sauce (mojo picón), covering the ingredients and key steps to make this recipe. You'll also learn to prepare other mojos with bases of cilantro, parsley, and pumpkin. Take notes to recreate this dish at home.

At the end of the workshop, you'll taste your culinary creations with plenty of papas arrugadas (wrinkled potatoes), a typical Canarian dish. The sauces will be accompanied by three different types of wine, toasted bread, and a selection of local spreads including mantequilla de berros (watercress butter), almogrote (cheese, garlic, and tomato-based spread), and chorizo palmero (Canarian chorizo).

The group will then participate in a 45-minute guided tour of the bodegas, learning about the history of the Monje family, with views of their vineyards and a visit to the old barrel cellar, dating back to 1956. This is a complete gastronomic experience.

After two and a half hours, the activity will conclude.