Florence Pasta & Baking Class

In this pasta and pastry cooking class in Florence, we will learn how to make a variety of Italian dishes and desserts.

Florence Pasta & Baking Class

We will meet at the scheduled time on Via Camillo Cavour and enter a cooking school in Florence to meet the chef who will guide us for the next few hours.

The class will begin with gathering the ingredients needed for the pasta and pastry workshop, including measuring flour and salt, beating eggs, and peeling potatoes.

We will prepare three different pasta dishes using the rolling pin technique and a pasta machine, along with three different sauces.

Additionally, we will take part in a pastry workshop where we will learn to make a dessert, with options including vanilla panna cotta or strawberry coulis.

After preparing our meals, we will sit down to enjoy the menu composed of the dishes we created, accompanied by exquisite Tuscan wine. The class will conclude three hours and 15 minutes after it begins.