Florence Pasta & Baking Class

In this pasta and pastry cooking class in Florence, we'll learn how to make a variety of Italian dishes and desserts, with sampling of our creations included.

Florence Pasta & Baking Class

At the scheduled time, we'll meet on Via Camillo Cavour and enter a cooking school in Florence. There, we will meet the chef with whom we will spend the next few hours cooking.

We'll start by gathering the ingredients needed for the pasta and pastry workshop, including measuring flour, salt, beating eggs, and peeling potatoes.

Participants will create three different pasta dishes utilizing both the rolling pin technique and the pasta machine, accompanied by the preparation of three different sauces.

In the pastry workshop, we will learn to make a dessert, choosing between vanilla panna cotta or strawberry coulis.

After cooking, we'll sit down to enjoy the delicious menu composed of the dishes we've prepared, paired with exquisite Tuscan wine.

The class will conclude three hours and 15 minutes after it begins.