Cooking Class on Santa Cruz Island

Craving a taste of Galapagos cuisine? Join our cooking class on Santa Cruz Island to learn traditional dishes from this unique region.

Cooking Class on Santa Cruz Island

We will pick you up from your Santa Cruz Island hotel and take you to the Galapagos Frontier Reserve.

Upon arrival, we will explore various trails of lava tunnels and encounter giant Galapagos tortoises. We'll also pick fresh fruits and vegetables from organic gardens.

After harvesting, we will proceed to the reserve's kitchen to prepare a traditional Galapagos menu. A local chef will guide us in making a starter, main course, and dessert.

Following the class, we will enjoy our traditional lunch with the dishes created during the class. After 4 hours of activity, we will return to your hotel.

Menu Options

When making your reservation, you can choose from the following menus:

Menu 1

Starter: Galapagos cevicheMain course: sea and land skewers with grilled vegetables, aromatic rice, and a fresh salad with crispy pataconesDessert: cassava cake

Menu 2

Starter: seafood locroMain course: fresh tuna wrapped in banana leaf, grilled on volcanic stone, with golden cassava and garden saladDessert: passion fruit mousse

Menu 3

Starter: llapingachoMain course: aromatic chicken with beer and naranjilla sauce, yellow rice, ripe plantain, and avocadoDessert: cheesecake and coffee

Menu 4

Starter: Creole chicken brothMain course: glazed ribs in pineapple sauce, green rice, and creole saladDessert: banana cake with almonds

All menus include a michelada and piña colada cocktail.

Children's Menu

Main dish: sandwich or hamburgerDessert: ice cream or chocolate cake