Genoese Pesto Making Class

In this demonstration of how to make Genoese pesto, you'll see how one of Italy's most popular sauces is prepared in the iconic Palazzi dei Rolli. It will be an unforgettable experience.

Description

At the indicated time, we'll meet on the second floor of the Palazzo Imperiale, located at Piazza Campetto 8A. From this central area in Genoa, we'll walk to the Palazzo dei Rolli, a palace recognized as a World Heritage Site.

We'll explore the main rooms in the palace and then learn how to make Genovian pesto, also known as pesto alla genovese. This recipe originates from the province of Liguria and is widely used to enhance dishes such as pasta, pizzas, and appetizers. It is one of the most utilized sauces globally.

During the workshop, a chef will prepare authentic Genoese pesto. We'll learn about this sauce step-by-step, from selecting the ingredients to their incorporation into the recipe. Basil, garlic, cheese, and pine nuts will be the primary elements of this activity.

Once everything is prepared, we'll enjoy pesto pasta with focaccia and a glass of Ligurian wine. After 3 hours of culinary fun, we will conclude the workshop at the entrance to the palace, where you will receive a certificate for your participation.