Half Day Cook Life A Chef

We create an atmosphere to make you feel at home, like family to cook for family. If you do have cooking skills, we shall elaborate on it. If you do not, we shall cultivate your sprout. And most of all, we shall have fun together.

The capacity is limited for a maximum of four participants per class thus we strongly suggest you book your space in advance.

After being picked up from your hotel in Da Nang or Hoi An, you will soon meet with a local in Hoi An and start learning. A family member will accompany you to the market for buying some ingredients which have to be very fresh. This guide is possible to notice the freshness very well hence you will be very proficient in picking the right one as well.

From the market, we shall head back to our kitchen for having a hands-on experience of Vietnamese cuisine. Following our Chef’s instructions, with all materials and the kitchenware having on your hands, you will totally do it on your own step by step.

First of all, the Chef will try to give you the best conceivable introduction about every single ingredient of four recipes, explain the process, do the demonstration and then guide you through your own performance. Garnishing is also an important part of Vietnamese cuisine which will be briefly illustrated by the Chef. And if you want, the Chef will raise your possibility of making something yourself.

After two hours more or less, everything will be ready to serve. Like a family, we shall enjoy our lunch together. A simple dessert will be served at the end of the meal.

Once ti has finished, you will be transferred back to the hotel