Vietnamese Cooking Class

Discover the richest and most traditional flavours of Hoi An with this Vietnamese cooking class: a complete culinary experience, from the market to the table, with the cooking in between.

Vietnamese Cooking Class

We will collect you from your hotel between 8 and 8:15 am to start the day.

First, we will buy raw produce with the English-speaking cookery teacher at the colourful market of Hoi An. We will choose the ingredients for our cooking session, learning about local cuisine and recipes.

At 9 am, we'll board a traditional boat to travel to the village of Cam Thanh, crossing a cocoa forest to reach our cooking class location.

Under the guidance of a local chef, we will prepare traditional Vietnamese dishes and some characteristic Hoi An recipes, including stir-fried pork and vegetables, bánh xèo, pho, and spring rolls, depending on the season.

Once everything is ready, we will sit down to enjoy the dishes we prepared along with those made by the chef who has guided us through this unique culinary experience.

Finally, we will return to the hotels in Hoi An, arriving around 1:30 pm.