Explore Downtown Lyon's Food Scene with Local Expert
Embark on a delicious Lyon food tour with an expert local food guide!
- 4 hours
- Mobile voucher
Embark on a delicious Lyon food tour with an expert local food guide! You will discover the Presqu'ile, a charming area nestled between the Rhone and Saone rivers, and indulge in typical local dishes and regional beer at five carefully selected food stops. Led by an English-speaking guide, you'll savor traditional treats at a sweet shop, sample local brews at a brewery, and dine at a typical Lyonnaise restaurant known as a "Bouchon." Experience the best of Lyon's cuisine and culture with this authentic Lyon gastronomy adventure.
Guide options
- Tour guide (English, French)
Prices
Included
- Snacks - Local sausages, Cervelle de canut, Old school candies and chocolate, Typical Lyon Praline pie, Bugne, etc.
- Discover places not written in guide books and enjoy authentic local food (3)
- Alcoholic beverages - Water, wine, beer, and soft drinks included - The consumption of alcohol is prohibited for those under 18 years of age
Tips
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- The consumption of alcohol is prohibited for those under 18 years of age.
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Route
- 1
The Presqu'ile
After having met you on the meeting point, we start our tour. The Presqu'île is the central part of the City of Lyon, France. The best food stops in The Presqu'île. Taste brioche with pralines at one of the most famous bakeries in the city. The brioche is one of the symbols of France. Here, it is filled with tasty pralines, that are typical candies covered by a pink almond paste. In a lovely typical shop in Lyon, you’ll taste a glass of Côtes du Rhône along with a selection of local charcuterie. With the help of one of the most famous sommeliers in Lyon, you can taste the excellent local wine. At adorable fromagerie, you will have a taste of different types of delicious cheese.
- 2
Fromagerie Bouchon De Paille
At a popular Lyonnaise restaurant known as a 'Bouchon', try Quenelle, a typical soft ball of pasta made with flour, some bread or semolina mixed or not with fish or meat. A tasty and hearty dish, that shows the homely origins of Lyon traditional cuisine. Accompany your dish with a glass of Chartreuse, a typical herbal liqueur from the region. Discover its history and wonder about its secret recipe.
Location
Start point
Meeting point
You must make your own way to the start point
Start points:
- Meeting point in front of the cathedral