The Tasmanian Seafood Experience - Full-Day Tour

Enjoy freshly shucked oysters, and premium rock lobster, and see your guide dive for abalone and sea urchin. Be delighted as your catch is turned into a delicious seafood feast accompanied by gourmet local produce and Tasmanian wines, boutique beers, ciders, and juices.

This full-day cruise begins on Hobart's vibrant waterfront, amongst the fishing boats moored at Constitution Dock. You will cruise aboard one of our brand new custom-built vessels, featuring a spacious enclosed cabin and luxury leather seats. You'll be treated to an unforgettable day of indulgence and relaxation.

We cruise down the Derwent River and into the sheltered waters of the D'Entrecasteaux Channel that surround Bruny Island. As we voyage south, we leave all traces of civilization behind.

Our guides know these waters intimately. They've grown up in this wilderness environment, with its picturesque landscapes and beautiful deserted beaches. Throughout the day they'll provide an entertaining insight into the surrounding landscapes and animals. Such local knowledge only comes from spending years in and around these clean blue waters.

You can't get seafood fresher than this. Our first taste of the day is locally grown oysters. Slurp the succulent, salty oysters straight from the shell. We'll pause at the edge of one of Bruny Island's secluded bays so your guide can jump in and snorkel for abalone and sea urchins.

Look around you and take in the pristine surroundings - the clear blue water, clean air, deserted beaches, and beautiful bays are the source of this delicious fresh produce.