Ceviche Workshop

Learn how to make one of the most delicious Peruvian dishes at this traditional ceviche workshop in Lima.

Description

At the indicated time, we'll start our ceviche workshop at the Saha Terraza Cocktail Bar in Miraflores, a popular restaurant in Lima, known as the best food destination in South America.

After putting on our aprons and setting up the kitchen equipment, we'll prepare a traditional Causa Rellena, a cold dish made with potato, chicken, avocado, mayonnaise and spices.

Next, we'll make Peru's national drink: pisco. We'll learn about the distillation process with various grapes and taste an aguardiente that will whet our appetite.

Then, we will prepare ceviche. After chopping the ingredients, we'll make the garnish and citrus dressings.

After 2.5 hours in the kitchen, we will conclude this workshop by tasting the prepared dishes.