Tenerife Food & Wine Tour

Indulge in the rich culinary culture of the Canary Islands on this food and wine-tasting tour of Tenerife's guachinches—traditional local taverns.

Food & Wine Tour Details

Embark on a food tour of Tenerife's famous guachinches. Pickup will be at your hotel, starting with a visit to the Casa del Vino in El Sauzal, featuring a museum, wine cellar, and restaurant in a 17th-century Canarian hacienda.

Next, we will visit Bodegas Monje winery, established in 1750, where participants can explore its facilities and enjoy three glasses of wine along with three snacks.

We will then proceed to a traditional guachinche. The menu includes grilled cheese with mojo sauce, escaldón, papas arrugadas with mojo sauce, huevos al estampido, and ropa vieja, all paired with exceptional wines.

The tour will conclude with a return trip to the starting point. The duration of the tour, including return transfer to hotels, is between 6 and 19 hours, depending on hotel location.

Hotel Pickup

The tour includes pickup from main hotels in these areas of Tenerife:

South Tenerife: at 9 amSanta Cruz de Tenerife: at 10:30 amPuerto de la Cruz: at 11 am

Itinerary Changes

Restaurants and tasting menu along the route may change based on availability and demand at the time of the tour.