Dinner at the Argentine Experience

Discover Argentina's famous cuisine with a dinner at The Argentine Experience restaurant.

Description

At the scheduled time, we will welcome you at The Argentine Experience restaurant. The culinary experience will begin between 7:30 and 7:45 pm with a cocktail preparation. You'll learn how to make traditional Argentinean empanadas using the repulgue technique with a gourmet filling.

After the empanadas, you'll enjoy a typical picada snack featuring provolone cheese, chorizo with cider reduction, and pork matambre. The main highlight is a 250-gram loin of beef cured for 24 hours. Vegan, vegetarian, and celiac options are available. While dining, guides will share stories and facts about Argentinean culture, complemented by selected wine pairings.

For dessert, savor some delicious alfajores, a mix of biscuits, dulce de leche, chocolate fondue, and grated coconut. Learn to prepare mate, Argentina's national tea, as this three-hour gastronomic experience concludes.