Vietnamese Cooking Class

Discover exotic flavors while learning how to prepare traditional dishes with this Vietnamese Cooking Class in Hanoi.

Activity Details

Participants will be picked up from their hotel and taken to a local market to select fresh ingredients. The culinary experience continues at a cooking school where a welcoming drink is served. While enjoying the drink, participants will review the recipes to be prepared.

Using ingredients from the market, participants will create four dishes, which may include banana flower salad, Vietnamese spring rolls, noodles with sweet and sour sauce, and flan. The menu may vary seasonally based on available ingredients.

After the cooking session, participants will enjoy their meals, with an open bar available featuring local wine, water, and tea. A tasting of traditional Vietnamese coffee options, such as coffee with salt, egg, or coconut, will also be included. The class lasts approximately four and a half hours before returning participants to their hotels.

Hotel Pickup

This activity includes hotel pickup from hotels in the Old Quarter area of Hanoi.

Donation

This activity includes a donation of 1USD per person for pediatric patients in hospitals in central Hanoi.