Hanoi Cooking Class with Market Visit - Half- Day Tour

We start our classes by visiting the market to choose fresh ingredients for cooking.

For a thousand years being the capital of Vietnam, Hanoi has gained for itself the finest cuisines in the whole country. Wherever the dishes come from, we twisted and modified them and made it became our own version. Hanoian also has a different way of dining. Carefully, gently, elegantly but simply and well-balanced are what we focus on not only in our traditional cuisines but also in our daily family meals.

1 of 6 below menus will be chosen to serve each day:

1. Street food menu: Pork barbecue on charcoal - Hanoi deep-fried spring rolls - Dipping sauce

2. I Love Pho: Phở - Phở rolling - Dipping sauce

3. Cabbage Rolls filled with Pork and Mushrooms - Claypot Stewed Chicken with Lotus Seeds and Mushrooms - Banana Flower Salad - Green Wasabi Leaves Soup

4. Fresh rice paper Spring Rolls with Prawns - Prawns with Sweet and Sour Sauce - Green Papaya Salad - Sour Fish Soup

5. Pagoda Vegetarian/Vegan: Morning Glory salad - Fresh spring roll - Snow ball Tofu - Eggplant on clay pot

6. Village menu: Morning glory salad - Claypot Stewed Eggplant with Pork - Wasabi leaves with fresh water crabs soup - Tofu with Fresh Tomato Sauce