Vietnamese Cooking Class

Learn some of the most famous and traditional recipes of one of Asia's most amazing cuisines with this Vietnamese cooking class in Da Nang.

Vietnamese Cooking Class

At the indicated time, we'll pick you up at your hotel in Da Nang and take a short tour of some of the city's attractions, such as My Khe Beach or the Dragon Bridge, before going to the market.

Afterwards, we'll head to the Bac My An Local Market to explore the stalls for the ingredients needed for the class. We'll then proceed to an organic garden to learn about the process of growing some typical fruits and vegetables of the region. Following this, we'll begin our cooking class.

With the assistance of an expert cook, we'll prepare 4 different dishes of traditional Vietnamese cuisine: cha gio (fried spring rolls), banh xeo (Vietnamese fried pancake), pho ga (chicken noodle soup), and some typical sweet soups. Fresh fruit and tea will be provided for dessert.

After trying all the dishes, we'll return to your hotel in Da Nang, concluding 4 hours of activity.