Vietnamese Cooking Class

Learn traditional recipes from one of Asia's notable cuisines in this Vietnamese cooking class in Da Nang.

Vietnamese Cooking Class

At the scheduled time, pickup will be at your hotel in Da Nang, followed by a brief tour of local attractions, such as My Khe Beach and the Dragon Bridge, before proceeding to the market.

Next, visit the Bac My An Local Market to explore the stalls for ingredients needed for the class. After this, proceed to an organic garden to learn about growing typical fruits and vegetables of the region, before heading to the cooking class.

Under the guidance of an expert cook, learn to prepare four traditional Vietnamese dishes: cha gio (fried spring rolls), banh xeo (Vietnamese fried pancake), pho ga (chicken noodle soup), and some typical sweet soups. Fresh fruit and tea will be provided for dessert.

After tasting all the dishes, return to your hotel in Da Nang, concluding approximately 4 hours of activity.