Egg Coffee Workshop

Learn how to make Vietnam's most traditional beverages at an egg coffee workshop in Hanoi.

Description

At the indicated time, we'll meet at 53 P. L??ng Ng?c Quy?n for an egg coffee workshop in Hanoi. We will begin with an introduction and discuss this Vietnamese beverage, created by Nguyen Van Giang in 1946 during the Indochina War. Due to the shortage of dairy products, a beaten egg was used as a creamer for coffee, resulting in a unique recipe.

Participants will prepare egg coffee following a step-by-step recipe. The class concludes with the tasting of the egg coffee, accompanied by tea and cakes.

The workshop lasts between 1 and 1.5 hours.

Additionally, during the booking process, there are options to enhance your experience:

Cyclo tour (2 hours)

This option includes a 30-minute ride around Hoan Kiem Lake in a traditional Vietnamese cyclo, allowing exploration of Hanoi's historic center.

Aquatic puppet show (2.5 hours)

After the coffee workshop, you can watch a water puppet show, a traditional Vietnamese performance dating back to the 11th century, showcasing legends and folktales.

Street Food Tour (3.5 hours)

Food enthusiasts can join a street food tour after the egg coffee class to explore Hanoi's culinary specialties. Participants will enjoy Bánh cu?n, pho (with beef or chicken), crab rolls, fried rice balls, buns, and stir-fried vegetables.