Quepos Food Tour & Cooking Class

Indulge in the delicious flavors of Costa Rica, discover the best local ingredients & learn how to make the most typical dishes on this food tour of Quepos.

Quepos Food Tour & Cooking Class

Following pickup from your hotel, you will travel to the town of Quepos, starting your gastronomic tour at the local farmers market. Explore the food stalls to collect ingredients for typical Costa Rican dishes under the guidance of your tour leader.

Next, you will proceed to the town of Londres where you will select additional ingredients from an organic garden at a private ranch. You will then move to the private kitchen to learn how to prepare popular Costa Rican recipes.

With the assistance of expert local chefs, you will make corn tortillas, plantain ceviche, rice, and chicken in a hearty tomato sauce, among other dishes. After the cooking session, enjoy the meal you have prepared together.

After dining, there will be free time to explore the farm and walk along the banks of the Naranjo River. The tour lasts for five and a half hours, concluding with a drop-off at your hotel.

Hotel pickup

This activity includes pickup at hotels in Uvita and Manuel Antonio.