Quepos Food Tour & Cooking Class

Indulge in the delicious flavors of Costa Rica, discover the best local ingredients & learn how to make the most typical dishes on this food tour of Quepos.

Quepos Food Tour & Cooking Class

Your experience begins with pickup from your hotel in Manuel Antonio at the specified time, followed by a trip to the nearby town of Quepos. The gastronomic tour commences at the local farmers market.

Explore various food stalls, where the fresh produce will engage your senses. Under the guidance of your instructor, you'll collect ingredients for the typical Costa Rican food to prepare during your cooking class.

Next, you'll head inland to the town of Londres, where you'll select additional ingredients from an organic garden at a private ranch before entering a private kitchen to learn how to prepare popular Costa Rican dishes.

With expert local chefs, you'll make corn tortillas, plantain ceviche, rice, and chicken in a hearty tomato sauce, among other recipes. Focus on the cooking instructions so you can replicate the dishes at home. After cooking, you'll enjoy the meal you've prepared.

Post-meal, there is free time to explore the farm and walk along the banks of the Naranjo River. The tour concludes after five and a half hours with a drop-off back at your hotel.