Cook an Authentic Greek Feast in a Santorini Home (5-Course Meal)

Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of Greek hospitality.

During the class, you’ll create:

• First course: flaky tiropita filled with feta and honey
• Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection
• Third course: giouvetsi — a rich baked orzo dish with meat and tomato
• Fourth course: crisp Greek salad with cucumbers, tomatoes and feta
• Dessert: loukoumades — airy donuts coated in local honey and cinnamon

Sip wines from nearby Santorini wineries and hear stories about the island’s food culture, family traditions and secret ingredients. With a small group (max 8 guests), you’ll gain personal insights from a warm local host and take home more than recipes — you’ll leave with lifelong memories and the real flavor of Greece.