La Caravedo Haciendo Pisco Workshop

In this pisco workshop at the hacienda of La Caravedo, participants will learn about the production of this typical Peruvian drink and prepare cocktails at the oldest working distillery in America.

Pisco Workshop Details

The workshop begins at the hacienda La Caravedo, where participants will explore the world of pisco.

The estate, founded in 1684, is dedicated to pisco production, Peru's famous drink.

A guided tour of the facilities will explain the artisanal pisco production process and the quality standards that contribute to one of the best piscos in the country.

The tour will also include a visit to the modern plant, which produces almost one million liters of pisco annually in an industrial manner.

At the end of the tour, participants will taste four types of pisco produced at the hacienda and learn how to make 2 cocktails, pisco sour and chilcano, from an experienced bartender.

The activity will last between 2.5 and 3 hours from the start of the tour.