Coleta Cooking Class

Discover the culinary traditions of coleta cuisine, where pre-Hispanic and Spanish influences elegantly merge. This interactive cooking session will provide you with the skills to excel in this unique facet of Mexican gastronomy.

Coleta Cooking Class

Our journey begins at the Al Grano cafeteria, where a professional chef will guide us through the rich culinary heritage of this Mexican region. Initially, we'll delve into the essence of the cuisine, showcasing the harmonious blend between two pivotal gastronomic traditions: pre-Hispanic and Spanish.

Participants will learn to utilize ingredients that reflect the richness of ancient Mayan, colonial, and modern recipes. Some of the delectable dishes we will prepare include bread soup, tacos coletos, chalupas, chanfaina, and banana cake, among various other specialties.

To conclude our culinary adventure, a tasting session of the dishes we created will be held, providing a delightful experience for all.

Menus

Depending on the day of our activity, we will have two distinct menus available for preparation and tasting:

Menu 1 (offered on Monday, Wednesday, Friday, and Sunday):

Starter: ChalupasSoup: Bread soupMain course: ChanfainaDessert: Chimbo

Menu 2 (offered on Tuesday, Thursday, and Saturday):

Starter: Tacos coletosSoup: Dripping soupMain course: Chicken in wineDessert: Banana Cake