Coleta Cooking Class

Learn the secrets of coleta cuisine, which combines pre-Hispanic and Spanish gastronomy. With this cooking class you'll become an expert chef in this variation of Mexican gastronomy.

Coleta Cooking Class

After meeting in the Al Grano cafeteria, we'll learn about the cuisine of this Mexican municipality from an expert chef. We'll explore the combination of two gastronomic cultures: pre-Hispanic and Spanish.

We'll learn to use ingredients from ancient Mayan, colonial and contemporary dishes. Some of the delicacies we'll prepare include bread soup, tacos coletos, chalupas, chanfaina, and banana cake.

At the end of the cooking class, we'll have the opportunity to taste the dishes prepared.

Menus

Depending on the day of the activity, there'll be two types of menus available:

Menu 1 (available on Monday, Wednesday, Friday and Sunday):

Starter: ChalupasSoup: Bread soupMain course: ChanfainaDessert: Chimbo

Menu 2 (available Tuesday, Thursday and Saturday):

Starter: Tacos coletosSoup: Dripping soupMain course: Chicken in wineDessert: Banana Cake