Coleta Cooking Class

Learn the secrets of coleta cuisine, which combines pre-Hispanic and Spanish gastronomy. With this cooking class you'll become an expert chef in this variation of Mexican gastronomy.

Coleta Cooking Class

After meeting in the Al Grano cafeteria, we'll learn about the cuisine of this Mexican municipality from an expert chef. We'll explore a culinary tradition that merges pre-Hispanic and Spanish influences. Participants will understand how to utilize ingredients from ancient Mayan, colonial and contemporary dishes. Dishes to be prepared include bread soup, tacos coletos, chalupas, chanfaina, and banana cake.

At the end of the class, we will taste the dishes prepared.

Menus

There are two types of menus available depending on the day:

Menu 1 (available on Monday, Wednesday, Friday and Sunday):

Starter: ChalupasSoup: Bread soupMain course: ChanfainaDessert: Chimbo

Menu 2 (available Tuesday, Thursday and Saturday):

Starter: Tacos coletosSoup: Dripping soupMain course: Chicken in wineDessert: Banana Cake