Valles Pasiegos Gastronomy Tour

Valles Pasiegos Food Tour

Experience a gastronomic journey through the Pasiegos Valleys in Cantabria. Begin the tour by visiting Santoña, a renowned fishing port on the Cantabrian Sea. Explore the anchovy production process at Conservas Emilia. Next, head to Noja to visit Bodegas Vidular vineyard for a wine and cheese tasting.

Continue the tour in the Valles Pasiegos region with a stop at a local restaurant for a traditional menu. After lunch, visit the Braguía viewpoint for breathtaking mountain views. Then, travel to Selaya, known for its delicious sobaos and quesadas. Tour the Sobaos Joselín factory and museum to learn about the production of these Cantabrian cakes and enjoy some samples.

Indulge in the flavors of Cantabria before returning to Santander around 7:15 pm.