Korean Cooking Class
Discover the best of Korean cuisine making typical delicacies with this cooking class in Seoul. You'll buy ingredients in a traditional market, learn from a local and taste it all afterwards!. Korean Cooking Class. Meet at exit number 2 of the...
- 3 hours
- 1 review
- Open on Tue, Thu
Discover the best of Korean cuisine making typical delicacies with this cooking class in Seoul. You'll buy ingredients in a traditional market, learn from a local and taste it all afterwards!
Korean Cooking Class
Meet at exit number 2 of the Jegi-dong Metro Station before heading to Gyeongdong Market. The class begins with an introduction to typical Korean delicacies, exploring fresh produce and spices.
After purchasing the necessary ingredients, proceed to a nearby venue for the cooking class. You will learn to combine traditional herbs with seasonal ingredients under the guidance of a chef.
Prepare different dishes and a variety of side dishes, then enjoy tasting your creations!
The class lasts 3 hours.
Menu
The menu of the Korean cooking class in Seoul varies by day:
Monday and Tuesday: prepare bibimbap (mixed rice), kimchijeon (traditional pancake), and a seasonal soup.Wednesday and Thursday: cooking a noodle dish called japchae, accompanied by kimchijeon and a seasonal soup.Friday: make two kinds of kimchi, boiled pork or tofu, kimchijeon, and a seasonal soup.
Prices
Included
- Cooking class
- English–speaking chef
- Food and utensils needed for the recipes
Tips
- Accessibility: No, not advisable for people with reduced mobility
