Balinese Cooking Class

Balinese Cooking Class

Between 6 and 8 am, pickup from your hotel in Bali occurs, followed by a visit to a market to select ingredients for the cooking class. Participants will purchase various items like vegetables, spices, and meats from local stalls.

After a breakfast of coffee and a sweet, the cooking class begins, providing an opportunity to immerse yourself in Balinese gastronomy. Under the chef's guidance, you'll prepare typical dishes, with the menu varying by season. Expected dishes include green pumpkin soup, rice with coconut milk, mushrooms in banana leaf, and fish skewers. At the end of the class, participants will taste the dishes made, concluding a 5-6 hour experience.

Drop-off at your hotel takes place between 3 and 5 pm.

Hotel Pickup

This activity includes hotel pickup from hotels in Ubud. If staying in Nusa Dua, Kuta, or Sanur, pickup is available for an additional fee of 500000IDR per person, payable on the day of the tour.