Tacna Food Tour

Immerse yourself in Peruvian culinary traditions on our food tour of Tacna.

Tacna Food Tour

We will pick you up from your hotel in Tacna at the scheduled time to begin our food tour.

We start at a local market to learn about ingredients for typical dishes such as ceviche and causa limeña. Here, we will learn how to choose the best quality products before proceeding to a restaurant to explore the history and traditions of Peruvian gastronomy.

We will visit two restaurants to observe the preparation of their delicious dishes. After a demonstration, we will taste the dishes prepared by the chefs. This portion of the tour lasts 2 hours before returning you to your hotel.

Tour with a Cooking Class (4 hours)

This option includes a cooking class. After hotel pickup, we will visit a local market to select the best ingredients for a delicious dish in the restaurant.

You will be assisted by an expert chef while preparing one of Tacna's traditional dishes, such as ceviche, causa, aji de gallina, or lomo saltado. At the end of the cooking class, we will taste the dishes you prepared, with a prize for the best one.