Tacna Food Tour

Immerse yourself in Peruvian culinary traditions on our food tour of Tacna. You'll learn about typical local products and how they're made.

Tacna Food Tour

After we pick you up from your hotel in Tacna at the scheduled time, we'll start our food tour of the city.

We begin at a local market to learn about the ingredients for typical dishes like ceviche and causa limeña.

During this part of the tour, you'll learn to choose the best quality products before visiting a restaurant in Tacna to explore the history and traditions of Peruvian gastronomy.

We will visit two restaurants to observe how they prepare their delicious dishes. After a demonstration, you'll taste the dishes made by the chefs. As our 2 hours of culinary fun concludes, we will return you to your hotel.

Tour with a Cooking Class (4 hours)

If you seek more engagement, this option is for you. After hotel pickup, we will visit a local market to select the best ingredients for a traditional dish.

An expert chef will assist you in preparing one of Tacna's traditional dishes, such as ceviche, causa, aji de gallina, or lomo saltado. At the end of the class, you will taste the dishes you prepared. The best dish will win a prize!