Sushi-Making Workshop

Want to know the secrets of a quintessential Japanese dish? In this sushi-making workshop in Tokyo, you'll learn to make your very own nigiri and maki.

Workshop Details

At the indicated time, we'll meet at the Izumiya Akasaka building, and we'll get ready to become true itamaes, Japanese chefs. You'll start the class with the preparation of sushi rice, mastering the secrets of a perfect shari. The way you shape it can change the taste significantly.

Next, you'll learn to grate freshly made authentic wasabi. Pay attention to the chef during this step to avoid tears.

The class will continue with the preparation of hand-rolled sushi with nori, using fresh ingredients. You'll have the opportunity to taste various types of sushi including uni, negitoro, hirame, kuruma-ebi, chutoro and akami sushi. There will be professional demonstrations of fish preparation and sushi techniques by a professional chef with an interpreter.

As part of this culinary experience, you'll enjoy a special wakame udon and a complimentary drink of your choice between beer, sake, cola or green tea.

The workshop lasts approximately 2 hours, and you will have time to take photos at the end to remember your experience.