Sushi-Making Workshop

Want to know the secrets of a quintessential Japanese dish? In this sushi-making workshop in Tokyo, you'll learn to make your very own nigiri and maki.

Workshop Details

At the indicated time, we'll meet at the Izumiya Akasaka building to start the sushi-making workshop. Participants will wear chef's hats and aprons as they prepare sushi rice, focusing on achieving the perfect shari, essential for taste.

Next, you'll learn to grate freshly made authentic wasabi. Following this, you'll prepare hand-rolled sushi with nori, using ingredients like uni, negitoro, hirame, kuruma-ebi, chutoro and akami sushi. A professional chef will provide demonstrations of fish preparation and various sushi techniques with interpretation support.

To enhance the experience, you'll enjoy a special wakame udon and a complimentary drink of your choice (beer, sake, cola, or green tea).

The workshop lasts approximately 2 hours, concluding with an opportunity to take photos at the counter to remember the experience.