Hinojosa Winery Tour

Join us for a guided tour of the Hinojosa winery and sample 5 different wine varieties.

Description

We will meet at the entrance of the Hinojosa Winery. The tour begins at the Terruño Station, where we will learn about the Uco Valley's vineyards and terroir. At the Harvesting Data Station, interactive activities will reveal the winemaking process at Hinojosa Winery.

Next, we will explore the Yesterday and Today station, where participants can label their own bottles and discover winemaking secrets. We will continue to the Festival Station to hear stories of Don Silvestre, followed by the Wine Story station for a unique sensory experience.

The tour concludes with a blind tasting of 5 wines, providing insights into the history of the Hinojosa Winery. This enriching experience lasts 1.5 hours.

3-Course Menu

An optional upgrade includes a 3-course menu with various selections:

Appetizers

A pair of empanadasBroccoli in tempura with Teriyaki sauce

Main course

Pork bondiola with sweet potato puree and sweet and sour sauceRussian-style pepper with rustic potatoesSmoked trout ravioli with caper creamLamb sorrentinos with green sauceVegetable panzottis with vegetables au gratin in arugula oil

Desserts

Chocolate and coffee lava cake with vanilla ice creamSample of regional sweetsBeet cheesecake

Each course pairs with wines from Bodega Hinojosa.

Children's menu

Children under 13 can choose from:

Beef Milanese with mashed potatoes or friesChicken nugget with mashed potatoes or friesRibbon noodles with cream and cheese

Schedules

Tour schedule with lunch:

Tour at 11 am: lunch at 12 pm.Tour at 1 pm: lunch at 2 pm.Tour at 4 pm: lunch at 2 pm. Arrive by 2 pm for lunch.