Hinojosa Winery Tour

Join us for a guided tour of the Hinojosa winery and taste 5 different wine varieties!

Description

We'll meet at the entrance of the Hinojosa Winery. The tour begins with the Terruño Station, where you'll learn about the Uco Valley and its impact on wine quality. At the Harvesting Data Station, engage in interactive activities that illustrate the winemaking process.

Next, at the Yesterday and Today station, you'll have the opportunity to label your own wine bottles and uncover winemaking secrets. We will visit the Festival Station, celebrating the legacy of Don Silvestre, before reaching the Wine Story station for a unique sensory experience.

To conclude, participate in a blind tasting of 5 wines, each representing a chapter in the history of Hinojosa Winery. The tour lasts 1.5 hours.

3-Course Menu

An upgrade option with a 3-course menu includes:

Appetizers

A pair of empanadasBroccoli in tempura with Teriyaki sauce

Main course

Pork bondiola with sweet potato puree and sweet and sour sauceRussian-style pepper with rustic potatoesSmoked trout ravioli with caper creamLamb sorrentinos with green sauceVegetable panzottis with vegetables au gratin in arugula oil

Desserts

Chocolate and coffee lava cake with vanilla ice creamSample of regional sweetsBeet cheesecake

Each course features Bodega Hinojosa wine varieties.

Children's menu

Children under 13 can choose from:

Beef Milanese with mashed potatoes or friesChicken nuggets with mashed potatoes or french friesRibbon noodles with cream and cheese

Schedules

Tour schedules with lunch are:

Tour at 11 am: lunch at 12 pm.Tour at 1 pm: lunch at 2 pm.Tour at 4 pm: arrive at 2 pm for lunch.