Hinojosa Winery Tour

Join us for a guided tour of the Hinojosa winery and explore the history and flavors of Mendoza wines, sampling 5 different wine varieties.

Description

We will meet at the entrance of the Hinojosa Winery. The experience begins at the Terruño Station, where we will learn about the Uco Valley's landscapes and the terroir's impact on wine quality. At the Harvesting Data Station, we will engage in activities related to the winemaking process.

Next, at the Yesterday and Today station, we will label our own wine bottles and discover winemaking secrets. We will also visit the Festival Station for stories of Don Silvestre before arriving at the Wine Story station for a unique sensory experience. The tour concludes with a blind tasting of 5 wines, sharing the history of Hinojosa Winery.

The entire experience lasts 1.5 hours.

3-Course Menu

For an enhanced experience, a 3-course menu is available, featuring the following options:

Appetizers

A pair of empanadasBroccoli in tempura with Teriyaki sauce

Main course

Pork bondiola with sweet potato puree and sweet and sour sauceRussian-style pepper with rustic potatoesSmoked trout ravioli with caper creamLamb sorrentinos with green sauceVegetable panzottis with vegetables au gratin in arugula oil

Desserts

Chocolate and coffee lava cake with vanilla ice creamSample of regional sweetsBeet cheesecake

Each course includes wine selections from Bodega Hinojosa.

Children's menu

Children under 13 years can choose:

Beef Milanese with mashed potatoes or friesChicken nugget with mashed potatoes or french friesRibbon noodles with cream and cheese

Schedules

Tour schedules with lunch are as follows:

Tour at 11 am: lunch at 12 pm.Tour at 1 pm: lunch at 2 pm.Tour at 4 pm: lunch at 2 pm.

For the 4 pm tour, arrive by 2 pm for lunch.