Olive Oil Tasting in Jaen

In this olive oil tasting in the province of Jaen, you'll learn to tell apart several kinds of this liquid gold characteristic of Mediterranean cuisine.

Olive Oil Tasting in Jaen

The key to Mediterranean cuisine lies in its raw materials, particularly extra virgin olive oil, which is central to its identity. In Jaen, this product has many varieties. The meeting point is at number 32 Corredera de San Fernando in Ubeda, home to the Centro de Interpretación Olivar y Aceite (Olive and Oil Interpretation Center).

Advised by the expert staff, participants will enjoy a complete tasting of local oil varieties. Through this tasting, attendees will appreciate the nuances of each oil, including its aroma, flavor, and texture. Each oil is unique.

During the session, participants will also learn how to pair olive oil from Jaen with various foods and recipes, as it is an essential ingredient of Spanish cuisine. By the end of the tasting, participants will gain advanced knowledge of the different types of oils and become expert tasters.