Olive Oil Tasting in Jaen

In this olive oil tasting in the province of Jaen, you'll learn to tell apart several kinds of this liquid gold characteristic of Mediterranean cuisine.

Olive Oil Tasting in Jaen

The key to Mediterranean cuisine lies in its raw materials, particularly extra virgin olive oil, which is central to its identity. In the province of Jaen, there are many varieties of this product. We will meet at 32 Corredera de San Fernando in Ubeda, home to the Centro de Interpretación Olivar y Aceite (Olive and Oil Interpretation Center), a central location for Andalusian olive oil tourism.

Guided by expert staff, we will enjoy a complete tasting of local oil varieties. During this tasting, we will experience several samples, focusing on the nuances that distinguish each oil, including aroma, flavor, and texture. Each oil is unique.

Furthermore, we will learn how to combine olive oil from Jaen with various foods and recipes, recognizing it as an essential ingredient in Spanish cuisine. By the end of the tasting, participants will acquire advanced knowledge about the different types of oils, becoming skilled tasters.