Olive Oil Tasting in Jaen

In this olive oil tasting in the province of Jaen, you'll learn to tell apart several kinds of this liquid gold of Andalusia characteristic of Mediterranean cuisine.

Olive Oil Tasting in Jaen

The key to Mediterranean cuisine lies in its raw materials, with extra virgin olive oil being a hallmark of its identity. In Jaen, this product has many varieties. We will meet at the Centro de Interpretación Olivar y Aceite (Olive and Oil Interpretation Center), located at number 32 Corredera de San Fernando in Ubeda, a central hub for Andalusian olive oil tourism.

Guided by the expert staff of the center, we will enjoy a complete tasting of local oil varieties. Through various samples, we'll appreciate the unique nuances that distinguish each oil, including aroma, flavor, and texture.

During the tasting, we'll also learn how to combine olive oil from Jaen with different foods and recipes, as it is essential in Spanish cuisine. By the end of the tasting, we will have gained advanced knowledge about the different types of oils, becoming expert tasters!